All about the Frozen Meat
With the ongoing food inflation, it seems as if almost impossible to whip up some good dishes with a limited budget. Well, not exactly. In this issue, Physique 360 will bust some myths about the frozen meat and tell you how frozen meat not just helps you reduce your budget but also could be a great ingredient for a delicious meal!

Some myths about frozen meat
Myth #1: Frozen meat doesn’t taste as good as chilled meat.
The truth: Well, freezing of meat not just lengthen its shelf life but also helps to maintain freshness, taste, nutritional value and quality. So there’s nothing to worry about the taste!

Myth #2: Frozen meat is not fresh!
The Truth: Not true, depending on how and when the meat was froze. As freshness actually refers to the quality of the meat when you eat it, the quality of frozen meat is sometimes better than chilled meat, especially when the latter is not properly stored. If you don’t already know, the quality and freshness of frozen meat is maintained till the time you de-frost it. Of course, be aware of the time frame in which the meat has to be consumed by.

So why not try having frozen meat in your recipe today!